The 26th International
Farriery Competition & 16th International Blacksmithing Competition
The 2005 International Competitions
reverted back to the Town and County Festival, held over the August bank
holiday weekend. Eleven teams from around the world came to compete in
the most prestigious team competition on the competition calendar. On
Friday 26th August all the teams arrived at the Forge for their last practice.
In the afternoon the judges; Gary Darlow and Craig Trnka, explained how
to make the shoes and what specific details they will be looking for.
This gave all the competitors a chance to ask questions and prepare for
the start of the competitions.
Early on Saturday morning the teams returned to the Forge ready to start
the competition. The Individual competition commenced at 8.30am while
the Team Gas Forging did not get underway until 10.00am. Before the Team
Gas Forging competition could start the shoes had to be selected. Each
of the teams are given details of six shoes for the gas forging, however
only four shoes need to be made. The shoes that were drawn for the competition
were; 3/4 hind bar shoe, Caulk and feather roadster, Hind bar with lateral
wedge and the Gaited horse toe weight shoe. The Team Gas Forging competition
was highly contested, the results are;
5th |
British Army |
31.3 |
4th |
Scotland |
34.3 |
2nd |
Wales |
34.8 |
2nd |
Ireland |
34.8 |
1st |
England |
36.4 |
The Individual Competition was also highly contested, only a few points
separated the top eight competitors in the class. The result was;
| 8th |
Billy Crothers |
41.3 |
| 7th |
Ian Allison |
41.9 |
| 6th |
James Blurton |
41.9 |
| 5th |
Paul Robinson |
42.2 |
| 4th |
Andy Martin |
42.4 |
| 3th |
Stephen Beane |
42.7 |
| 2nd |
Mark Evans |
43.0 |
| 1st |
David Smith |
43.7 |
| Best Prepared Foot |
Niklas Patterson |
|
| Best Shod Foot |
David Smith |
|
| Best Specimen Shoe |
Billy Crothers |
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With both of Saturdays competitions finished the teams returned to the
Chesford Grange Hotel for a relaxing and social evening. The competing
times for the second part of the Team competition was made and the teams
competing on the first rounds prepared for an early start on the second
day.
In the second part if the competition each team has to shoe a horse. Each
team has four hours to shoe a complete horse and make four specimen shoes.
The teams were divided into pairs, with the first two competitors shoeing
the front feet and making the first two of the specimens.
After all the rounds were completed the teams returned to the hotel for
the prize presentation dinner. The top six teams in the 26th International
Farriery Competition are;
| 6th |
Canada |
189.6 |
| 5th |
British Army |
194.2 |
| 4th |
England |
196.8 |
| 3rd |
Scotland |
203.1 |
| 2nd |
Ireland |
204.5 |
| 1st |
Wales |
208.9 |

The 26th International Farriery
Competition winning team members; Billy Crothers, James Blurton, Andy
Martin and Mark Evans. Reserve competitor Nigel Brown.
On
the Sunday and Bank Holiday Monday the 16th International Blacksmithing
Competition took place. Each of the Blacksmithing competitors were given
one and half hours to make a gate farm hook to the specifications given
and also a free piece. The results were announced on the Monday afternoon
just before a lecture on wrought iron was given. The winners of the 16th
International Blacksmithing Competition were;
| 4th |
Mark Constable |
England |
| 3rd |
Alan Parry |
England |
| 2nd |
Malcolm White |
England |
| 1st |
Dean Lewis |
Australia |
The Association would like to thank all the sponsors, supporters, helpers
and competitors for making the International Farriery and Blacksmithing
competitions such a great success. We look forward to seeing you all again
next year at the competitions.
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